Cat Food Recipe hommade – Learn how to prepare cat food

Cat food Recipe homemade

CAT FOOD RECIPE HEALTHY POWDER
Can be added to either home-made, or purchased cat food to keep your cat healthy
2 cups nutritional (torula) yeast
1 cup lecithin granules
1/4 cup kelp powder
1/4 cup bonemeal (or 9,000 milligrams calcium or 5 teaspoons eggshell powder)
1,000 milligrams vitamin C (ground) or ¼ teaspoon sodium ascorbate (optional)
Mix all the ingredients together in a 1-quart container and refrigerate.
Add 1-2 teaspoons per day to food

CAT’S BREAKFAST

CHEESY EGGS
3 eggs
2 tbl. milk
3 tbl. grated cheese
1 tbl. margarine
Beat eggs and yolks together.
Stir in the grated cheese.
Melt the margarine in a frying pan until sizzling.
Add the egg mixture, stirring continuously until cooked.
MEOWSLI
1 tablespoon oats
1/2 banana, mashed
2 tablespoon plain yogurt
1/2 cup orange juice
1/4 apple, chopped
2 ounces berries in season
Mix oats and bananas, blending well.
Add yogurt, orange juice and apple immediately to prevent browning.
Mash berries and add to mixture.
Serve in small portions (1 tablespoon per cat); too much fruit can cause diarrhea in a digestive system that is not
used to it.

 

BASIC HOMECOOKED CAT FOOD RECIPE MEALS

Home cooked Meal for Kitty
Meat – Ground beef, lamb, chicken, turkey – NO pork – (the coarser the
ground, the better).
For each pound take 6 oz of spring water (or low salt broth) add 4 drops grapefruit seed extract and mix into
meat.
Add water and/or broth until you get the consistency of thick chili.
Per each pound of raw meat add:
Approximately 2 cups fresh (uncooked or very lightly steamed) vegetables (finely chopped in the food processor)
– for example, carrots, zucchini, etc. (Tip: carrots are good to start with – they are sweet).
Approximately 2 cups cooked grains (finely chopped in the food processor) – examples include rice, cereal,
leftover potatoes, and oatmeal.
Kitty Bloom brand calcium supplement per package directions (including adding the salt) and Kitty Bloom brand
vitamin supplement per package directions.
You can substitute bone meal or other calcium
Two or three times a week add some coat supplement.
If stools get too loose, cut back on oil.
Optional:
1T aloe vera juice (no sodium benzoate and not during pregnancy). This is very helpful for any digestive
problems and/or allergies.
Sprinkle acidophilus over food at mealtime. Especially helpful for cats who have been recently on antibiotics or
have had any sort of digestive problem.
Sprinkle some Florzayme or Prozyme over meal just before serving… especially helpful when changing a cat
over to fresh food from commercial food.
Feed at least twice a day.
You may freeze or keep in the refrigerator for up to 3 days.
HOMEMADE MEAL 2
1/4 pound liver (beef, chicken or pork only)
2 large hard-cooked eggs
2 cups cooked white rice without salt
1 tablespoon vegetable oil
1 teaspoon (5 grams) calcium carbonate
1/8 teaspoon potassium chloride (salt substitute)
Also add a balanced supplement which fulfills the feline MDR for all vitamins and trace minerals and 250mg
taurine / day.
Dice and braise the meat, retaining fat.
Combine all ingredients and mix well.
This mixture is somewhat dry and the palatability may be improved by adding some water.

CAT FOOD CHICKEN RECIPES

CHICKEN AND PASTA STEW
2 packages ground chicken (Or turkey)
2-3 small carrots, cooked
2-3 cups macaroni (Cooked)
2 tablespoons vegetable oil
Garlic
Boil the macaroni until tender.
Cook up the chicken in a frying pan.
Mix everything together in food processor.
Add the oil and the garlic.
Mix well.
CHICKEN AND SARDINES
1 can sardines in olive oil
1/4 cup whole grain bread crumbs
1 egg, beaten
1/2 tsp brewer’s yeast
2 cooked chicken drumsticks, bones removed
Drain the sardines, reserving the olive oil, and mash.
Mix in the bread crumbs, egg and yeast to an even, gooey consistency.
Coat the chicken drumsticks evenly in the mixture.
Heat the reserved olive oil in a frying pan then add the coated drumsticks and fry, turning frequently, until brown.
Remove from the heat, and cool before serving.
CHICKEN CHEESEBURGER
2 oz finely ground beef
2 oz finely ground chicken
1 tbl canned thick chicken soup
2 oz whole grain bread crumbs or oatmeal
1 baby carrot, cooked until soft
1 egg
1/2 cup grated cheese
Mash the meat and chicken with the soup then add the bread crumbs or oatmeal, mushy carrot and egg.
Make into two small burgers and broil (leaving much rarer than you would for yourself).
Sprinkle with grated cheese and broil again until the cheese is melted.
Allow to cool until warm to the touch, and serve.
CHICKEN LIVER RISOTTO
Cooked chopped chicken liver for about ten minutes in a well-flavored stock.
Stir into plain boiled rice and serve sprinkled with chopped mint or parsley.

 

Author: Admin

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